Since you might be new to my blog, let me introduce nasi goreng to you.
In case you have not heard, nasi goreng is actually fried rice in Malay and in Indonesian.
Usually it is served with eggs and other ingredients.
There are many types of Nasi Goreng.
For instance, Plain Nasi Goreng. Nasi means rice and usually it is made using overnight rice. Preferably 2-3 days but 1 day is also enough.
Leftover rice are used because it is easier to be fried and it can also save overleft rice that are not finished. In other words, you wont waste the rice or throw it away.
Special Nasi Goreng is usually accompanied with egg, chicken, satay, some vegetables, keropok or crackers. Most of the time, egg will present.
